How To Make The Best Raspberry Coulis

I’ve recently discovered coulis. Yes, that posh word you hear on Masterchef. It is in fact a sauce, but sssshhhh … we don’s use such common words here at Sugar and Sponge. I love to add coulis to my cakes instead of jam. I find that jam is sweet and add a layer of that…

How To Make A Lightning McQueen Car Cake

Ok, so what happened this weekend was that I made this amazing Lightning McQueen cake for my nephew’s 4th birthday. I intended to do a full tutorial blog for the making of this cake. In all intent and purposes I started off well … but then stress got the better of me and I abandoned…