Hearty Cottage Pie

Hearty Cottage Pie I commonly call this dish ‘shepherd’s pie‘ … but in truth it is actually a cottage pie. What’s the difference? The only difference is that a cottage pie is made from beef mince and a shepherd’s pie is made from lamb mince (pretty obvious now right?). The rest of the dish is … Continue reading Hearty Cottage Pie

Yorkshire Puddings

Yorkshire Puddings Records show that the earliest Yorkshire Pudding recipe dates back to 1737 where it was known as “dripping pudding“. In essence the Yorkshire Pudding recipe is your bog standard pancake batter … flour, eggs and milk. Why is it called a Yorkshire Pudding? Well, it didn’t originate from there but Yorkshire was praised … Continue reading Yorkshire Puddings